Sugarcake
By VicentaLakin
Recipe Recommendations
- flour 200g
- edible oil 40g
- white sugar 20g
- water 150g
- sugar filling appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Sugarcake
1
200 grams of flour with 100 grams of oil。
2
It's made of souffle。
3
200 grams of flour with 20 grams of sugar, 40 grams of oil and 150 grams of water。
4
It's made of oil。
5
The tarcrete and the tarcrete are divided into agents of equal size。
6
Put the tarp on it。
7
The tarp wraps it up like a bun。
8
Sing。
9
It's like turning the face into thin。
10
Roll it up and cut it in half。
11
Put sugar in it and make bread。
12
Pack the sugar in a pancake。
13
The oil in the pot can be used to make two yellows。
14
The finished chart。