Chinese cucumber salad

Recipe Recommendations

• cucumber two
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• chili appropriate amount

• slightly spicy
• mix
• several hours
• simple

Steps for Chinese cucumber salad

1

Wash the cucumber first and add appropriate amount of salt to the water when washing.

2

Salt water has the effect of disinfection and sterilization, but the washing time should not be too long.

3

Place the washed cucumbers on the cutting board, and place a chopstick on each side (see picture). Clamp it tightly when cutting.

4

Cut from one end and at a 45-degree angle in the same direction (the shorter the distance between each knife, the better the cutting effect). Because there are chopsticks underneath, it will not be cut.

5

After cutting one end, turn the cucumber 180 degrees and obliquely cut it in the same way.

6

Hehe, look at the effect. My daughter helped me take photos.

7

Put the chopped cucumber in a clean basin, add appropriate amount of salt, spread evenly by hand, and marinate for 20 minutes.

8

When marinating the cucumbers, start frying the chili oil. After heating the pan, add appropriate amount of cooking oil. After warming, add peppers (you can put more if you like spicy ones), stir-fry, and turn off the heat after the peppers change color. Let cool and set aside.

9

After marinating the cucumber for 20 minutes, pour out the water inside, squeeze again, take it out and place it on a plate. Add the right amount of salt according to your taste.

10

Sprinkle with white sugar and drizzle in white vinegar evenly.

11

Pour in the cooled chili oil.

12

Seal with plastic wrap and refrigerate for 2 to 3 hours. Take it out when you eat it. It tastes very refreshing. It tastes better if it is refrigerated overnight!

Chinese cucumber salad Make Tips

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