Oil
By VicentaLakin
It is a gift from nature to the Gangnam people. There are many kinds of springing practices, which are oily, cool, fried, fried, soupy, while the most classic of the Gangnam people is oily. Although there are many versions of the practice, there is really not enough to eat when the bowl is luminous and the oil with the cranium sauce comes to the table。
Recipe Recommendations
- spring bamboo shoots 500 grams
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- rock sugar 15 grams
- chopped chives appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Oil
1
Take the buy off the shell outside。
2
Cut it into a roller。
3
Take a pot and add an appropriate amount of boiled water and put it in the slice。
4
Get the water out of the water. Dry the water。
5
A proper amount of oil is poured into the pot, which is put in more quantities than usual, and is more edible. After the oil heat, it is released into the tardled water block, which is turned to yellow。
6
Add iced sugar to the lull。
7
Join the raw and the old。
8
It is replaced by a small burner, with shovels to make it out of a sticky pot。
9
It's fried to the point where the juice is thick and the onion is broken。
10
It tastes like sweet oil。Oil Make Tips
1. It is not appropriate for people who contain more crude fibres than for those who are old and insufficiently digestive. 2. There is a high level of herbal acid in bamboo mackerel, and it is not appropriate for people with stones to eat more. 3. Children and pregnant women eat as little as possible。