Yogurt snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 125g
- yogurt 90g
- white sugar 20g
- butter 10g
- yeast 2g
- salt 1g
- almond slices appropriate amount
- Brush egg liquid on the surface appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Yogurt snack
1
All of the mains, except butter, were placed in a bakery and the first and the first surface procedures were initiated。
2
After the completion of the first and face procedures, the butter was put into them and a second and face procedure was initiated, after which the noodles were fermented twice as large as the original ones。
3
A nice pasta vents for 15 minutes。
4
The average was divided into five。
5
Roll in the mould (I use a 6-inch living cake mold, and there's nothing to put on the grill)。
6
Put it in the oven and start the fermentation function for 40 minutes。
7
fermented bread, an egg fluid on the surface, almond chips。
8
The oven is preheated 180 degrees and baked for 15 minutes。
9
It's out of the oven and it's on the grill。
10
Rassy works well, tastes delicate。
11
The finished chart。
12
The finished chart。