Balsam pear egg
Ingredients: bitter gourd
Recipe Recommendations
- bitter gourd 1 piece
- eggs appropriate amount
- salad oil 50 grams
- refined salt 3 grams
- spiced powder 2 grams
- cooking wine 5 grams
- green onion 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Balsam pear egg
1
Clean the eggs for later use, clean the bitter gourd, cut open, remove the seeds, and cut into powder for later use.
2
Knock the eggs into a bowl, add refined salt, five-spice powder, chopped green onion, and cooking wine.
3
Put the oil in a hot pan, pour in the evenly stirred egg liquid, and add the chopped bitter gourd.
4
Fry the balsam pear eggs until set, turn over and fry the other side.
5
Fry the balsam pear eggs until they are golden brown.
6
Scrape it out and place it into a plate.