Fried noodles

Recipe Recommendations

• wet noodle 400g
• celery 200g
• lettuce
• water fungus 100g
• carrots 200g
• Jiang a little
• garlic
• soy sauce 1 scoop
• soy sauce 2.5 spoon
• white pepper appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• eggs one
• edible oil a little

• salty and fresh
• fried
• an hour
• ordinary

Steps for Fried noodles

1

Food preparation: carving silk; hair of water; eardrums of celery; celery; cedars; carrots; ginger cutters; garlic cutters。

2

Add about a third of the tea spoons of pepper powder (black pepper powder, too), about 0.5 tea spoons of pepper powder, a proper amount of salt, an egg clean (replaced with raw powder because there are no eggs in the house), tampling the meat with hands, and then pouring it into a small amount of edible oil (so as to lock the water in the meat and make it tenderer) and placing it in reserve。

3

Water is boiled in the pot, wet noodles are placed in a large mouth container, mixed in a suitable amount of edible oil, and placed on a herb for 15 minutes. Discover, spread a little bit of water on the noodles, steam for another ten minutes, and put out the fire. The water is boiled with another pot, and the water turns the black wood into an ear。

4

The boiler is hot, oiled, poured into the gingertails, put in the raisins, sprouts。

5

The boiler heats the oil, and pours it into celery so that it can be cut off, and a little salt (which is much less than when eating normally) is added。

6

The boiler heats up the oil, pours into carrots and black wood, and joins them when they die。

7

it's about 30 milligrams of water, a spoon of raw water on the side of the pot, two spoons of long-scrambled, and a steamed face, so that the face is colored to the extent you like, and salted to the taste. i'll put in the fried meat and celery。

8

Put the garlic paste on the bottom of the pan and cover it with a face for about 30 seconds。

9

Facial

10

Done

Recipe Categories

• noodles recipe