Pork skin
By VicentaLakin
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Recipe Recommendations
- pigskin 500G
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine 1 scoop
- salty fragrance
- cook
- several hours
- simple
Steps for Pork skin
1
Skin clean。
2
Washed pig skins in the pot for five minutes。
3
Scratch the extra oil with a knife, wash it。
4
Cut the pig's skin into strips。
5
More water in the pot。
6
Put the peels in the pan。
7
Put on onions of ginger-silver peppers, eight-point fire, and light fire boils slowly for an hour。
8
Pick up onions of ginger dregs and put the right amount of salt in 10 minutes。
9
Put the cooked pig skin in the container and cool it for an hour。
10
Refrigerated good pig skin。
11
Slice into pieces。