The dumplings
By VicentaLakin
It's nature's gift. The fragrance of flowers brings full spring。
Recipe Recommendations
- Flos sophorae appropriate amount
- pork belly stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- eggs one
- sesame oil appropriate amount
- sweet fragrance
- cook
- an hour
- senior
Steps for The dumplings
1
Fresh flowers wash clean。
2
And noodles. A little salt, so that the plumes are not easily broken。
3
And good face, cover the cloth for a while. Start mixing dumplings。
4
Onions, ginger cut in pieces, and put an egg into the 13 fragrances, salt, and raw smoke, and mix。
5
A clockwise mix, the longer it takes. That's how meat tastes。
6
Put the flowers in the hot water and copy them quickly。
7
Pick up the bouquet and put it in the cool water。
8
When the dried flowers are watered, the bouquet is mixed with perfume to prevent the bouquet from coming out of the water. And then mix it with meat。
9
I'm not sure if I've ever seen anything like this. The dumplings are finished。
10
Make a nice face, split it into a little potion and a dumpling。
11
Bag。
12
Cook。
13
Come on, let's go