Sesame and moss
By VicentaLakin
My son, a year old, likes to eat seaweed, has been buying it in the store for a year, has found it impossible to do it without preservatives, can't do it on his own for the sake of the child. I can't believe that the whole family likes it, says it's better than what they buy in the store, gets more addictive, then starts to give it to friends and friends, doesn't like it, looks at me after the baby
Recipe Recommendations
- seaweed
- sesame 25 grams
- maltose appropriate amount
- Seafood juice appropriate amount
Steps for Sesame and moss
1
Prepare the food and tools。
2
Combine seafood juice and malt sugar, evenly mix。
3
With a brush that doesn't lose hair, the juice is plattered with a whole moss and a spare。
4
Sesame, my favorite step is ha ha。
5
The other one is covered with sesame and flatted with a stick。
6
There can be no overlap in the oven, and the whole family in the oven eats more and fires 90°C for 15 minutes。
7
The roasted sea fragrance, very flat。
8
Prepare a long knife to start cutting, even long strips。
9
Cutting seaweed, sesame particles visible, tempting。
10
It's a big treat for friends and relatives。
11
Not only does the baby like to eat the whole family。
12
Please consult me。