Fry chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- shallots 4 tablets
- ginger slices 4 tablets
- cooking wine 1 scoop
- Orleans powder 4 tablespoons
- starch several
- eggs a
- bread crumbs several
Steps for Fry chicken
1
Prepare this chicken leg。
2
Slash up and slowly separate the bones along them。
3
If you don't like to eat both ends of the bone, you can cut it off. I'm a chipper。
4
All four are done。
5
Cut it with the back of the knife。
6
Put on a ginger onions, pick it up and grab it。
7
Put on Orléans。
8
Cover the film, pickle for two hours。
9
Take a starch。
10
Wear an egg。
11
Bread buns。
12
It's hot。
13
The finished product。
14
Squeeze some lemonade on the surface, better eat。