Chinese tea
By VicentaLakin
My friend came by the house, sat down for tea, and suddenly remembered that he had just received a quick turquoise powder, and immediately started making a small, medium-sized tweaked plum, which is simple, straight and face, and can be boiled in 20 minutes, for more than half an hour and tea in the afternoon! This speed surprises a friend. It's a bit of a rush, isn't it? It's not that ideal, but it's soft, it's sweet, it's delicious. Friends say it can be so simple to blow up the mahjong flowers themselves, so you can eat them at home later. Of course, the fried food is safe only if you make it yourself
Recipe Recommendations
- fried dough stick pre-mixed flour 200g
- eggs one
- oil appropriate amount
- water 100g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Chinese tea
1
Prepare the material. I'm first-time on this oil bar. It's an aluminum-free formula. But today I'm going to change the oil bars to a small Chinese tea spot。
2
the eggs were scattered, evenly mixed, and i chose a little egg with 40 g of egg fluid, 100 g of water, mixed with 200 g flour。
3
Scratch the face, a little sticky, so that you can rub a little bit of the face on your hands and cover it with a shampoo for 20 minutes。
4
It's soft, it's soft, it's soft, it's soft in the street, it's soft in the street, it's just not sure what's inside. It's a little bit of oil in the hand to work. It's flattening。
5
Scratch the face into strips, take a roller stick, and twist both sides into spatters. It's simple, it can be folded again and the color is better。
6
The casserole is fed with a proper amount of oil, burned up to 200 degrees, and varnished。
7
IT'LL BE FINE WITH CHOPSTICKS
8
It's the rhythm of eating while blowing up, see if it's tempting。
9
Out of the pan。Chinese tea Make Tips
One, this medium tea spot is good, but it's a success, but I think it's a little too soft, not easy to make, so we can try to add less than 10 water, perhaps better. We're all learning to make progress. Come on