Cheese milk with taco caramel tea
By VicentaLakin
Multiple delicious combinations
Recipe Recommendations
- light cream 100 grams
- cream cheese 20 grams
- milk 20 grams
- sugar 10 grams
- sea salt Yixiaocao
- Lipton black tea bun 3 bags
- Taro balls 40 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Cheese milk with taco caramel tea
1
Prepare the milk cover section, which will be softened with cream cheese for 30 seconds until smoother, with milk。
2
Slow and flat。
3
Add sea salt and sugar。
4
Add the cream。
5
When you send it, it's ready。
6
25 grams of sugar in the pan, caught in fire。
7
Get to the gold, turn the fire。
8
Add milk, little fire till the pot starts。
9
Cease fire, put in a red tea bag for four minutes。
10
Filter。
11
Prepare taro, here can be pearls, can be pudding, whatever。
12
When the water opens, it's put in tacos for about three minutes, and it floats up, it's almost ripe。
13
IT WAS IMMEDIATELY RELEASED INTO ICE WATER, WHICH WOULD MAKE THE TACO ROUND MORE Q-BALL。
14
Put the tacos in the preferred cup。
15
Pour in the milk tea, part of the bottle。
16
Dig a few spoons of milk。
17
On the surface, it's simple。
18
Shake some cocoa powder。
19
The finished product。
20
Very good。
21
In summer, you can add some ice to the milk tea。