Self-black bean sprouts
I tasted the taste of bean sprouts when I was a child, just because it was my DIY bean sprouts, it was healthy. Delicious...
Recipe Recommendations
- small black soybean appropriate amount
- water appropriate amount
- gauze appropriate amount
Steps for Self-black bean sprouts
1
The little black bean picked it up.
2
Soak in water for 10- 12 hours.
3
Then wash it clean.
4
Wash it with water and cover it with clean gauze to moisturize. The effect of protecting from light.
5
The little black bean has sprouted.
6
Every morning. Wash them once in the evening, and the bean sprouts grow every time.
7
The bean sprouts will grow day by day.
8
After 3- 4 days of growth, you can stir-fry and eat it.
9
A small bowl of small black beans produces a basin of bean sprouts that cannot be eaten at one time. You can put them in the refrigerator and take them wherever you eat. It is very convenient and simple.Self-black bean sprouts Make Tips
1. Containers used to produce bean sprouts and utensils used to wash bean sprouts should not be stained with oil, which may easily rot the roots.