Cheese milk and red tea
By VicentaLakin
Very simple and creative cheese tea and tea。
Recipe Recommendations
- cream cheese 20 grams
- milk 20 grams
- sea salt Yixiaocao
- sugar 10 grams
- light cream 100 grams
- Lipton black tea bun 2 packs
- milk fragrance
- cook
- ten minutes
- simple
Steps for Cheese milk and red tea

1
The softened cream cheese room was softened and passed 30 seconds to slide and added milk。
2
Slow and even。
3
Add sea salt and sugar。
4
Add the cream。
5
As soon as it's done, the milk cover is ready。
6
Get ready for the cup and the tea。
7
Two packs of tea, 10 grams of sugar, water bubbles。
8
Four minutes。
9
Remove the tea bag and dig a few spoons of milk caps on it。
10
Shake some tea powder。
11
The finished product。
12
The finished product。
13
The finished product。