Yogurt cake

By VicentaLakin

Yogurt cake
TODAY'S TEST IS THE HEIDE C40 SMALL POWDER OVEN, THE ELECTRONICS, THE LAST BAKED MADELEINE, TODAY'S TEST OF THE SOUR MILK CAKE IN THE BATH, THE WET AND SMOOTH MOUTH, THE SAME COLOR, THE SAME LEVEL OF COMPLICATION MADE BY HEIDE C40, AND THE PERFECT PLACE FOR A FAMILY TO BAKE A SERIES OF BAKED FOODS! WITH REGARD TO THE HEI-C40 MACHINE, THE HOME BAKER, WHICH IS VERY SUITABLE, TODAY IS A CRAYON-LIKE CAKE, WHICH IS REALLY A LOT OF PROBLEMS, MOST OF WHICH ARE THE CRUMBLING AND FALLING, THE UNFILLED CAKE, THE TESTING OF THE BATH TODAY, THE BURNING OF NOODLES, THE VERY STABLE CAKE TISSUE。

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Steps for Yogurt cake

  • Make Yogurt cake step 0
    1
    Eggs and proteins are separated, the protein basins are free of water and oil, and a small pot is prepared to heat up the corn oil into the pots with little bubbles。
  • Make Yogurt cake step 1
    2
    The oil is in the basin, the flour is sifted。
  • Make Yogurt cake step 2
    3
    Smash。
  • Make Yogurt cake step 3
    4
    Add yogurt。
  • Make Yogurt cake step 4
    5
    Smash。
  • Make Yogurt cake step 5
    6
    Add yolk。
  • Make Yogurt cake step 6
    7
    Smash。
  • Make Yogurt cake step 7
    8
    The protein was hit three times with sugar to wet hair。
  • Make Yogurt cake step 8
    9
    One third of the protein is added to the yolk paste, evenly mixed。
  • Make Yogurt cake step 9
    10
    Back in the protein basin。
  • Make Yogurt cake step 10
    11
    Flip evenly。
  • Make Yogurt cake step 11
    12
    The pasta is packed in a flower bag。
  • Make Yogurt cake step 12
    13
    Make sure you have your paper cup。
  • Make Yogurt cake step 13
    14
    Squeeze eight full。
  • Make Yogurt cake step 14
    15
    The oven preheats 150 degrees。
  • Make Yogurt cake step 15
    16
    The preheat is put in the oven, less than cool water in the oven, and the oven is baked in the oven for 20-25 minutes, depending on the size of your marfin cake, as small as 20 minutes
  • Make Yogurt cake step 16
    17
    Grow up slowly。
  • Make Yogurt cake step 17
    18
    Watch the color。
  • Make Yogurt cake step 18
    19
    Little yellow on top of your head, that's it。
  • Make Yogurt cake step 19
    20
    It's a cooler place, and it's best if the fridge freezes for two hours and tastes like cheese。
  • Make Yogurt cake step 20
    21
    Cold cakes don't collapse。
  • Make Yogurt cake step 21
    22
    The oven works very well。

    • Yogurt cake Make Tips

    It's about yogurt. There's only two packs of charcoal cream left. I just think there's a strange smell for charcoal, and I don't know what it tastes like, but I don't know what it tastes like, but I don't know what it tastes like, and I don't know what it tastes like, and I don't know what it tastes like, and I don't know how much it tastes like, but it's a little thinner, it's a little thinner, it's an old yogurt, it's an extra drop, and it doesn't matter if it's a good protein, and it doesn't matter how much yogurt, and it doesn't matter. But it's thick

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