Garlic fries
By VicentaLakin
A garlic fries
Recipe Recommendations
Steps for Garlic fries
1
Four potatoes about 1,000 grams, peeling。
2
Cut to eight millimeters wide。
3
The water is boiled for about six minutes and, in the case of potatoes, the amount of time is reduced and the amount of time is adjusted to the size of the cut。
4
It's cold after cooking and dry。
5
Magnify garlic powder, chicken powder, salt, potato starch mix。
6
Sifted to the potato strips, covered, frozen for an hour。
7
It's fried to gold。
8
It tastes good。
9
The finished product。