Spiral rainbow souffle
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 110 grams
- lard 35 grams
- water 58 grams
- sugar 20 grams
- low-gluten flour 100 grams
- pigment several
- bean paste 250 grams
- salted egg yolk of 10
- milk fragrance
- roast
- an hour
- senior
Steps for Spiral rainbow souffle
1
Prepare the soy sauce, 25 grams a piece。
2
Pack the yolk。
3
All 10 are done。
4
The oily material was placed in the cook's machine for approximately five minutes in class 3。
5
Scratched to a smooth cap to keep the film awake for 20 minutes。
6
I'm going to get some casserole。
7
Live as a noodle, wake up for 15 minutes。
8
Four noodles were squeezed with pigments。
9
Slip it down to the freezer for 10 minutes。
10
The oil coatings were divided into five parts。
11
The soaks are divided into five colours, with a flat little column。
12
Pick up the oily pellets, make a small rectangular, put four soaks, and put them in any color。
13
Wrap it up, squeeze it out。
14
Be careful not to burst, each colour will be evenly wide, and the white face coming out of the right and left will be cut off。
15
Roll up, wake up for 15 minutes。
16
Put it up, put it down。
17
Long。
18
Rolling up, starting from which side, means that which color is the center of the soak。
19
Wake up for 10 minutes。
20
Cut from the middle。
21
Press flat, big。
22
Turn around and wrap the ball。
23
Wrap it and round it up。
24
The oven preheats 175 degrees。
25
Set 35 minutes。
26
About 10 minutes of tin paper。
27
Get out of the pot。
28
The finished product。
29
The finished product。
30
The finished product。
31
The finished product。