Corn chicken sausages for children
By VicentaLakin
Recipe Recommendations
- corn 120 grams
- corn starch 30 grams
- chicken breast 450 grams
- Egg white or water 120 grams
- chicken powder
- salt appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Corn chicken sausages for children
1
Rip the corn off。
2
Cook it for five minutes。
3
If children eat, remember to tear off every corn skin, and if adults eat or older children, it doesn't matter。
4
Chicken chests cut off the surfaces and cut into little pieces。
5
I don't personally like the smell of eggs, the water, the chicken and the corn, and I'm just gonna put it in there。
6
If the child eats, the beatings are subtle, and if the child eats, an additional 30 grams of cooked maize can be added to the scent and taste。
7
Powder, salt 2 grams, corn starch, mix, and children can eat salt and chicken powder。
8
Smash。
9
Cut a few tin sheets。
10
The mud is in the bouquet。
11
Squeeze a bit on tin paper。
12
On one side of the equation。
13
The other side folds。
14
The two ends preliminarily squeezed the pattern。
15
Squeeze in slowly, and then twist in the opposite direction, so that the intestines can roll around。
16
Smaller kids can roll small heads。
17
All done。
18
The preheating function of the steam oven is 100 degrees, 5 minutes。
19
Put it in the intestine, steam for 15 minutes, turn off the oven, and suffocate for two minutes。
20
Get out of the pot。
21
The finished product。
22
The finished product。
23
The finished product。