Finger and vegetables
By VicentaLakin
Fresh vegetables should be the first of their kind: potatoes, potatoes, carrots and potatoes. I'm here today to share an oven version of the roasted vegetables, to change the vegetables and make the snacks nutritious
Recipe Recommendations
- carrots 1 piece
- potatoes one
- sweet potato one
- Shrimp skin powder appropriate amount
- linseed oil appropriate amount
Steps for Finger and vegetables
1
cut the potatoes, carrots and potatoes into little strips, about 6 cm。
2
Put red fries in the open water and cook for two minutes。
3
The remaining vegetable strips are put in open water for two minutes。
4
Cooked vegetable bar code into a baked dish。
5
The square oven selects the upper and lower fire mode, 200 degrees, placed in the middle and baked for 15 minutes。
6
Leafseed oil is taken out with brushes, painted on roasted vegetable strips, and then fed with appropriate shrimp powder。