Sniffle pepper hand tore chicken
By VicentaLakin
The hottest chicken in the Sun Valley line is a microwave or oven, and the most popular chicken on the table
Recipe Recommendations
- Sun Valley Rattan Pepper Hand-Sliced Chicken a pack
- okra 6 pieces
- shredded carrots appropriate amount
- edible oil few drops
- garlic cloves of 4
- onion 1/4 of
- chives appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- white sesame a spoonful
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Sniffle pepper hand tore chicken
1
One pack of chickens, half of it。
2
180 degrees for 20 minutes。
3
Take out the dryer and then the hand tore into silk。
4
Six autumn shampoo and a little salt bubble。
5
The pot is boiled with water, with a little salt, with a little sunflower and a few drops of cooking oil for two minutes。
6
Get out of the soak。
7
Carrot Chase。
8
Onion cut。
9
Onion cut。
10
Garlic cut。
11
The fragrance cut。
12
Autumn picks up a bit of leachate。
13
Spicy grains of rice。
14
A spoonful of white sesame。
15
Put accelerants, carrots, onions, garlic paste, fragrance, onions, millet spicy in the bowl。
16
The cold hand tore the chicken into a big bowl。
17
Pills, vinegar, wine, white pepper powder, pepper powder, pepper oil, sesame oil, salt, sugar, according to the population。
18
Blend。
19
Loads, fragrance white sesame。
20
Y-Y-Y-Y