Cinnamonfish
By VicentaLakin
Recipe Recommendations
- Osmanthus fish More than 1 jin
- green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- hot oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cinnamonfish
1
Prepare the material, Chon Chess。
2
Fish wash is dry, a few knives on the surface, a portion of the ginger onions, a flat distribution of peppers, and wine。
3
Hot water on the pan for 12 minutes. Okay, then a minute or two。
4
WHEN IT'S HOT, IT'S HOT. STEAMED FISH TAKE THE ORIGINAL GINGER ONION WITH CHOPSTICKS, PUT THE REMAINING ONION ONION ON THE CAKE, GET THE STEAMED FISH DRUM OIL, THEN POUR HOT OIL, HEAR THE SOUND AGAIN, IT'S OK. BECAUSE ONE PERSON CAN'T TAKE PICTURES AT THE SAME TIME, IT SAVES THE OIL。
5
A fragrance of cinnamon is finishedCinnamonfish Make Tips
The peppers play a bumpy role and add to the smell of steamed fish. We're going to have to do it evenly from beginning to end。