Wide shrimp dumplings
By VicentaLakin
It must be shrimp dumplings for breakfast tea. If you don't have the urge to go out for tea at home, you can make some simple shrimp dumplings yourself。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Wide shrimp dumplings
1
shrimp dumplings: mashed with 160 g of wheat starch and 80 g of cassava starch, mixed with a bar; a proper amount of running water burned into the powder, with a tipping edge. the stick is mixed with a few drops of peanut oil, which starts to swell when their hands are not hot。
2
Preserve wetting of prepared shrimp dumplings, wet gauze or film cover。
3
Shrimp slices (which are easier to wrap than the whole shrimp lumber), a small amount of flour and water are mixed, and wood ear bubbles are washed clean and shredded。
4
Three types of pie mixed with pelican oil。
5
The cutter drys up, takes a small lasagna with a single hand into a small circle (the hands of which can break easily), puts the knife on the face and drys it lightly into shrimp dumplings, and carefully removes the shrimp dumplings。
6
Shrimp dumplings are wrapped on the leaves and are evaporated for 15 minutes. The shape of the traditional shrimp dumplings is unmanageableWide shrimp dumplings Make Tips
The ratio of powdered and cassava powder is 2:1. 2. Open water, which must be burned immediately when shrimp dumplings are prepared, is added to the powder. 3. The single hand will be a small circle, whose hands will not be easily formed and easily broken。