Pink bean paste filling

Recipe Recommendations

• white kidney bean appropriate amount
• white sugar appropriate amount
• qingshui appropriate amount

• sweetening
• cook
• several hours
• ordinary

Steps for Pink bean paste filling

1

Soak the white kidney beans for more than 12 hours and peel off the skin (the skin can be easily removed after the kidney beans are soaked).

2

Place the pan on heat, add kidney beans and pour appropriate amount of water. (You can only eat kidney beans)

3

Cook for half an hour until the kidney beans are ripe. Make sure they are done well. Add appropriate amount of sugar according to your taste, and stir well.

4

Stir slowly over low heat until the bean paste is dry and ready to gather together.

5

Turn off the heat and sift the bean paste to make it more delicate; add appropriate amount of strawberry powder.

6

Stir well and make the bean paste filling.

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