Homemade radish
By VicentaLakin
It's a really simple home radish
Recipe Recommendations
- Hunan Hengshan bacon 200 grams
- dried radish 50 grams
- dried chili appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Homemade radish
1
Rhods are dry, water is skilled, and they use cool, so that the dry radish that comes out preserves its sweet taste。
2
Sliced into pieces, a little thicker。
3
The pot is washed clean and boiled with fresh water, and then the meat is boiled in the pot because it is a pickled food, it is better to boil before it is made, the pot boils again and turns off the fire, for about five minutes, and then the meat continues to boil for five minutes, and the foam on the face。
4
Carrot dry, broken, delicious
5
It's important to put more oil in the pot, first fattens, refines, and it's very sweet, and then we'll flip out the thin meat and we'll smoke it. And then you put it in the radish, you add the chili, and you go back to the fire。
6
Just put some fresh water in it, put some wine in it, put some salt in it, not too much. The meat itself is salty. The water's running, the fire's turning slowly, the garlic petals before the water's dry, the fire's fried, the smell of garlic, the potHomemade radish Make Tips
The meat chosen for this recipe is the meat of the mountain, because it is not smoked, is relatively healthy, radish dry is hand-made, some radish dryer is dryed on the market, and tastes different without the sun's ultraviolet light. In addition, the amount of salt must be mastered, the meat itself is salty and salty。