Green pepper egg dumplings
By BartWeimann
Ingredients: salt,green pepper,eggs,sesame oil,flour,cold water
Recipe Recommendations
- green pepper appropriate amount
- eggs appropriate amount
- flour appropriate amount
- cold water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Green pepper egg dumplings
1
Add appropriate amount of cold water, a little salt to the flour and make a soft dough.
2
Cover with plastic wrap and relax for 30 minutes.
3
Put a little oil in the pan on heat and heat it up. Quickly stir the egg liquid and stir fry until done.
4
Wash the green pepper, remove the stalks, cut open to remove the seeds and tendons.
5
Shred the green peppers and then cut them into pieces, sprinkle with a little salt and let stand for a while, and use clean gauze to squeeze out the water for later use.
6
Add green pepper to the egg, add salt and sesame oil, and mix well.
7
Rub the relaxed dough a few more times, stroke it into long strips, cut it into doses, and roll it into dough.
8
Wrap in the filling, press the dough sheet towards the filling with your middle finger, squeeze with your hands, and then use your thumb and index finger to hold the dough sheet on both sides until it forms a W shape. Squeeze your thumb and index finger forward back and forth to form a willow leaf shape.
9
The wrapped dumplings are green.
10
Remove the pan and add water to boil, add in green dumplings, cook and remove.