Pelican chips
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican chips
1
Take the bamboo and wash the skin, cut the roller。
2
Put it in the pot, add water, add a little salt and water。
3
Heavy oil in the pot and a fragrance of ginger。
4
Falling into the crumbs, flipping into the crumbs, adding a large spoon of stork oil, two little spoons of sugar, and a little bit of swirling。
5
Add a little water。
6
Cook it for a moment, add spicy, jealous。
7
And the fire gathers juice, and the water is powdered, and the onions spread。
8
Out of the pan。