Spicy lobster

By VicentaLakin

Spicy lobster
When you see lobster, you can't stop salivating, or you buy your own cleaning. I'm at Mom's. I'm studying food with my mom

Recipe Recommendations

  • crayfish
  • onion a
  • onion two
  • Jiang a small piece
  • garlic a
  • dried chili a
  • pepper appropriate amount
  • geranyl two pieces
  • octagonal of 2
  • chili sauce a spoonful
  • red oil a spoonful
  • bacon three pieces
  • soy sauce appropriate amount
  • old wine appropriate amount
  • oyster sauce appropriate amount

Steps for Spicy lobster

  • 1
    Lobsters go to their heads and pull shrimp wires, then wash them with brushes and then cut them on their backs with scissors, which is more delicious. Scratch it. This step was not taken。
  • Make Spicy lobster step 0
    2
    You put oil in the pot, you blow up the slices, you put them in the ginger, you put them in the pepper, you put them in the peppers。
  • Make Spicy lobster step 1
    3
    Put it in white, and the onion flips out。
  • Make Spicy lobster step 2
    4
    Put it in the lobster. Put it in eight horns, fragrance leaves, then in raw smoke, old wine, salt, chili sauce, red oil. When the color becomes red, a little pure water boils。
  • Make Spicy lobster step 3
    5
    Keep going with the platinum fire for a while。
  • Make Spicy lobster step 4
    6
    Pick up the pan. Because it's too much, and it's full of tatters。
  • Spicy lobster Make Tips

    Put some more soup on it. It tastes good after shrimp。

    Recipe Categories