Milk egg bars
By VicentaLakin
- milk fragrance
- fried
- half an hour
- simple
Steps for Milk egg bars
1
In the pot, 200 grams of water is added to 250 grams of milk。
2
After the water is released, a small amount of flour is added。
3
Blending into no particles, as illustrated。
4
Prepare an egg to disperse。
5
Add egg fluid while the pot is still hot。
6
Smuggle evenly。
7
Put the pasta in the bag。
8
Squeeze it in a bouquet。
9
Fifty percent of the oil is hotter and made of gold。
10
The finished chart。