Plum Blossom Cake
Ingredients: white sugar,flour,yeast,refined salt,bean paste
Recipe Recommendations
- flour 200 grams
- yeast 2 grams
- white sugar a little
- refined salt a little
- bean paste appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Plum Blossom Cake
1
Put the yeast, sugar, and refined salt into the flour.
2
Stir well, slowly stir with warm water until cotton wool, mix into dough, and wake for 1 hour.
3
Place the bean paste filling on the chopping board, rub it into long strips, cut it into sections, and place it into a plate for later use.
4
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
5
Put the bean paste filling into the dough sheet.
6
Wrap the bean paste filling, flatten it, cut it with a knife, and twist the cut section to 180 degrees with your hand to form a plum blossom shape.
7
Put the twisted plum blossom cake into a steamer.
8
Steam over high heat for 10 minutes, simmer for another 2 minutes, remove from the pan, place into a plate and serve.