Cream-cracker egg buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- sweet potato powder appropriate amount
- eggs appropriate amount
- baking powder appropriate amount
- peanut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Nande Seasoning appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Cream-cracker egg buns
1
Flour fermented water, flour distributed as shown, and some friends would ask how much fermented flour should be put. Actually, the fermented powder that we're buying outside is very good, like using salt, and it's not as acidic as Grandma used to use her own fermented powder。
2
I'll just make a little sweet potato powder。
3
I cut my cuisine with a pair of curry。
4
Pumping three fried eggs and eggs。
5
I think it'd be nice if you didn't like it。
6
It's like eating meat。
7
You can rub your face when it's pasta。
8
It's the most traditional of all kinds of haha me who don't have a tweezer。
9
When it's packed, you can put it in the steam pan and start steaming for about half an hour。Cream-cracker egg buns Make Tips
Not too hard. A little softer would be better. It's not like it's hotter in winter and summer。