Red roast from a tiger-skinned quail
By VicentaLakin
Recipe Recommendations
- quail eggs 250 grams
- pork 250 grams
- octagonal a little
- rock sugar a little
- cinnamon appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
Steps for Red roast from a tiger-skinned quail
1
quail eggs are boiled and skinned, kitchen paper is watered and the oil boilers are made to yellow。
2
Pork water (preferably five flowers, I use thin meat)。
3
Ginger-crunch。
4
The meat that has been pumped into the water is poured into the sauce, the salsa, ice sugar, cinnamon, water, and a small fire for 25 minutes。
5
Finally, the fried quail eggs will be added for five minutes。Red roast from a tiger-skinned quail Make Tips
The quail eggs will be boiled in cold water. They'll be boiled over cold water. It's better to be immersed with ice。