Cream egg pie

By VicentaLakin

Cream egg pie
It's not hard for a pie to get cold

Recipe Recommendations

  • flour 500G
  • leek appropriate amount
  • eggs appropriate amount
  • boiling water 150g
  • cold water 150g
  • edible oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount

Steps for Cream egg pie

  • Make Cream egg pie step 0
    1
    Get 500 grams of flour in the basin。
  • Make Cream egg pie step 1
    2
    We'll put water on and we'll burn the flour in half and mix it with chopsticks。
  • Make Cream egg pie step 2
    3
    In the cool water mix。
  • Make Cream egg pie step 3
    4
    And the face group woke up for ten minutes。
  • Make Cream egg pie step 4
    5
    The eggs are in the containers with the cutter。
  • Make Cream egg pie step 5
    6
    Put salt oil on it for 13 fragrances。
  • Make Cream egg pie step 6
    7
    We'll have to mix the eggs with the eggs。
  • Make Cream egg pie step 7
    8
    Wake up and make a pot。
  • Make Cream egg pie step 8
    9
    Smash。
  • Make Cream egg pie step 9
    10
    Pump it like a fragrance bag。
  • Make Cream egg pie step 10
    11
    Brush oil in the pot and put it in the pie fire。
  • Make Cream egg pie step 11
    12
    The finished chart。

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