Noodle shrimp

The crayfish is sea shrimp, which is rich in meat, tastes good and is protein-rich. It's better to cook with it

Recipe Recommendations

Handle the shrimp. Go to the shrimp line. Go to the shrimp head。

Put it in a ginger pickle for a while。

Shrimp made of pickled shrimp, covered with starch, then egg fluid, better entangled in a squirm of fresh noodles。

Hot boiler, little fire slowly。

The finished product。

Shrimp picks the big one as much as you can, and you have to be patient, you have to burn the oil, you have to slow down the fire