Garlic varnish
By VicentaLakin
Garlic varnish, smooth and fresh。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Garlic varnish

1
Bone chops clean。
2
Flying water washes the ribs and then controls the water, adding white sugar, raw smokes, old smokes, pepper powder, wood powder, peach gold powder, oil and a small amount of fragrance。
3
The ribs are loaded into the disc, and the garlic is added, placed in the electro-pressure table, and moved to the steambone。
4
When ripe, take it out directly to the table。