Vegetable soup
By VicentaLakin
Before playing in Japan, I was inspired by the bovine pot. It's so fresh
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Vegetable soup
1
Carrots go to the skin, to the ty, to wash, to cut。
2
One quarter of the oxen。
3
Cut off the hard end of the lower part, cutting, washing, asphalting at will。
4
Onions go root, wash, cut, ginger go skin, slice。
5
Little onions go root, wash, cut the end。
6
The broth is made in red-burned ribs and put in carrots。
7
Once the carrots are softened, put in the cabbage。
8
Add salt。
9
The finished chart。