streamed egg custard

Recipe Recommendations

• eggs of 2
• edible oil few drops
• warm water a little
• Very fresh. 1 scoop
• vinegar half a spoonful
• sesame oil few drops

• salty and fresh
• steamed
• ten minutes
• simple

Steps for streamed egg custard

1

Beat the eggs and beat evenly.

2

Pour in a little warm water and continue beating.

3

There will be a lot of foam during the beating process, so the foam must be skimmed after stirring evenly.

4

Pour into a stew cup or small bowl. Drop a few drops of cooking oil.

5

Cover or cover with plastic wrap to avoid bubbles. After boiling water, put on a steamer and steam for 15 minutes over high heat.

6

Mix the delicious flavor, balsamic vinegar, sesame oil with a little purified water and mix well to make a sauce. Pour the sauce into the steamed egg custard.

Recipe Categories