The bean horn
By VicentaLakin
Recipe Recommendations
- pork 250g
- green beans 500G
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The bean horn
1
Prepare food: Four seasons of bean cuttin, pork cutter, garlic slices, onions。
2
It's full of soy sauce and starch mix。
3
Four seasons of beans start with water, so it's easier to ripen。
4
We'll take out the good four season beans
5
Hot oil in the pots, greasy, garlic, peppers。
6
Put the meat in the tatter and then get it out。
7
Put the four season beans in the silhouette and add appropriate salt。
8
Add the meat to the meat, fry it with the beans, and put it on the onion when the pot comes up。
9
The finished chart。