I've got eggs

By VicentaLakin

I've got eggs
Eggs are nutritious. They're good for steam, cooking, cooking, fried! It tastes good, even though it's rarely added

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Steps for I've got eggs

  • Make I
    1
    Eggs two。
  • Make I
    2
    It's hot. Hit an egg in the pot, don't shake。
  • Make I
    3
    When the bottom of the egg is condensed, the egg is turned over with a shovel。
  • Make I
    4
    Two-faced condensation, just a little soy sauce。
  • Make I
    5
    The finished product。

    • I've got eggs Make Tips

    It's not too much oil. It's too much oil. Salt is easily salted and soy sauce is more appropriate. The frying pan is better for the poaching eggs, and the egg fluids of the flat boilers are easily deformed

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