It's full of steam
By VicentaLakin
Recipe Recommendations
- big razor clam 250
- onion 5g
- soy sauce 1g
- cooking wine 1g
- rock sugar appropriate amount
- ginger appropriate amount
- laoganma appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for It's full of steam
1
Cut off the larvae from the middle and wash the intestines。
2
Garlic-skinned ice cream。
3
I'm going to use the sauce evenly。
4
Steam for eight minutes, onions。
5
Plus Lee Jin-soo, hot oil pouring, over。