I'm going to fire the cabbage pole
By VicentaLakin
Recipe Recommendations
- water spinach 500G
- dried chili 20g
- pepper 3g
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm going to fire the cabbage pole
1
The cabbage picks up the leaves and leaves to wash up the water (the leaves can be used to make other dishes or to cook noodles)。
2
Dry-water poles are cut into smaller sections (a little thicker than onions)。
3
Dry peppers cut half and squeeze the pepper seeds out。
4
Hot pots of oil, paprikas under fire。
5
In the middle of the fire, carnival poles, hot peppers and peppers are blown up。
6
It's fine with thin salt。
7
The leaves are used to make stew