Yin Pines
By VicentaLakin
When spring came, everything began to recover, and the field “rat weeds” were flourishing and tender, especially before dawn, when the locals used to call it “green” and pick them up and make them delicious. It's usually salty and sweet, and this time it's delicious。
Recipe Recommendations
- salted egg yolk appropriate amount
- meat floss appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- cudweed appropriate amount
Steps for Yin Pines
1
Rats pick up groceries。
2
In boiling water is water, and cold water is made out。
3
It's in the kitchen。
4
Boil it in the milk pot。
5
In combination with flour (scale 1:1) while hot。
6
And make noodles, cover the membranes for half an hour。
7
Salted egg yolk varnished。
8
The yolk is crushed, and the meat pine is made into little balls。
9
Take a little noodle, flatten the water and yolk pine, wrap it up and shut it down。
10
All done。
11
Put it in the steam pan。
12
The fire turned into a small fire for 12 minutes (time to be determined by the size of the youth group)。
13
It's a little hot for the steaming youth。