Piperapple
By VicentaLakin
Spicy appetizers。
Recipe Recommendations
- pork loin one
- pickled ginger 2 blocks
- pickled sea pepper 10 trees
- green pepper 1 tree
- rapeseed oil 4 teaspoon
- cooking wine 4 teaspoon
- starch 2 teaspoons
- salt 1/3 teaspoon
- pepper 1/3 teaspoon
- chicken essence 1/3 teaspoon
- shallots 3 pieces
- pepper 1 pinch
Steps for Piperapple
1
A pig's waist
2
Cleaning, cutting from the membrane, removing the internal blubber, cutting the length of the bar, then cutting the cross-section and then cutting it into strips
3
(b) Baptize with added wine
4
Put salt, pepper powder, starch and water on it。
5
Ginger, pepper cut, pepper cut, onions cut。
6
And his waist is sprung out of boiling water。
7
(b) Precious oil, with peppers, ginger and peppers
8
(b) Pill pepper fried
9
In the case of florist, onions, chickens
10
It's a fire, a refresh, a fast-fried match。