Chocolate truffles
By VicentaLakin
Once at the top of the red truffle, you can do it at home in a minute。
Recipe Recommendations
- dark chocolate 250g
- light cream 200g
- unsalted butter 50g
- salt 2g
- cocoa powder appropriate amount
- Cooked peanuts appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate truffles
1
Dark chocolates above 55 per cent cocoa fat melt。
2
Smash even。
3
The light cream is hotter with a small pot and boiled into the black chocolate liquid。
4
During this period, razors were used to round the bottom of the basin and to stir it up。
5
Finally, salt and small slices of butter are put in。
6
Smuggle evenly and put it in the fridge to sticky。
7
Split every 20-gram ball, round it, freeze it。
8
Melting some black chocolate and keeping it warm, extracting cold and hard chocolate balls, inserting them with toothpicks, putting them in a melted black chocolate liquid, all wrapped in one layer。
9
In the disk, before a dry sift of cocoa powder。
10
If cocoa powder is found to be bitter, it may also be possible to mix the ripe groundnuts into the black chocolate liquid, either by wrapping the chocolate ball directly into a field of peanut chocolate, or by wrapping a layer of chocolate fluid into a groundnut bowl。Chocolate truffles Make Tips
No substitute cocoa fat chocolate can be used; 2 or formulations can make approximately 22 truffle chocolates in size. More baking, please