Ginger sauce
By VicentaLakin
Recipe Recommendations
- Xiang Luo 400 grams
- ginger 10 grams
- soybean paste 20 grams
- green onion 3 grams
- peanut oil 10 grams
Steps for Ginger sauce
1
Sphinx wash。
2
Chon Chess。
3
Hot oil。
4
It's hot as a ginger onion。
5
If you don't have control of the fire, you can water the conch。
6
Get the soy sauce。
7
But I prefer soy sauce. The fragrance of the conch rolls out, it's ripe。
8
Load the plate, pick it up with toothpicks。