Haima cabbage

By JosePfeffer

Haima cabbage
Ingredients: salt,cabbage,Hymie,edible oil,ginger

Recipe Recommendations

  • cabbage appropriate amount
  • Hymie appropriate amount
  • ginger appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Haima cabbage

  • Make step 0
    1
    Soak the sea rice in water to soften it.
  • Make step 1
    2
    Wash the cabbage and shred it.
  • Make step 2
    3
    Put oil in a frying pan and saute the shredded ginger until fragrant.
  • Make step 3
    4
    Stir fry the steamed rice to give it a fragrance.
  • Make step 4
    5
    Pour in cabbage.
  • Make step 5
    6
    Season with a little salt.
  • Make step 6
    7
    Add the water used to soak the sea rice.
  • Make step 7
    8
    Cook until the cabbage is soft and ripe and discharged.

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