Seafood salad
By VicentaLakin
The soul of the salad is sauce. This salad is made with any fresh seafood you want
Recipe Recommendations
- shrimp appropriate amount
- duck eggs appropriate amount
- cheese appropriate amount
- lettuce appropriate amount
- garlic appropriate amount
- kiwifruit appropriate amount
- ketchup appropriate amount
- lemon juice appropriate amount
- honey appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- popcorn appropriate amount
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Seafood salad
1
Needed food。
2
Juicing: Crushing monkeys into mud, evening with tomato juice, adding some fish and salt. Taste it, make it lemonade if it's not acidic or honey if it's not sweet. If there is no fish, it can be replaced by raw smoke。
3
Garlic on oil and black pepper。
4
It's 5-10 minutes in the oven, depending on the oven power and the amount of garlic。
5
Add ginger chips in the water, cook seafood, and go to the cold。
6
Cooking seafood is sufficient. It cannot take too long to affect the taste. Usually 5-6 minutes。
7
Put it in the ice。
8
Scratch up, duck eggs and cheese, garlic slices, start making dishes。
9
First seafood, then duck eggs, cheese and garlic。
10
Get in the sauce。
11
Put on some cheesy grain. Cornflakes, waffles or baked breadcrackers. I put cornflakes。Seafood salad Make Tips
Here's seafood, with shrimp, squid, green mouth。