Suffering lemon candy with empty cake
By VicentaLakin
Medium cake, soft and sweet. A lot of people like it. This time, it's turning low powder into bitter cake, and it's making it stronger. Lemon sugar sour sweet. With soft cake, delicious。
Recipe Recommendations
- eggs of 3
- Tartary buckwheat cake powder 60 grams
- corn starch 5 grams
- milk 50 grams
- sugar 20 grams
- corn oil 30 grams
- black sesame appropriate amount
- lemon juice few drops
- powdered sugar 100 grams
Steps for Suffering lemon candy with empty cake
1
Milk, corn oil, sugar for egg yolk, added to the container, mixing emulsion。
2
Scavenger cake and corn starch, sifted into a fine solution。
3
ADD YOLK, Z EVENLY。
4
The yolk is covered with lemon juice, and sugar is added three times, and it's sent to the little bend hook。
5
One third of the protein is added to the yolk paste and the mix is even。
6
And then you pour it all back into the protein, and then you mix it evenly, and you add black sesame
7
Put the egg paste in the mold and shake the bubble。
8
The oven is 150 degrees, 40 minutes
9
Out of the oven to cool, in disfigurement。
10
Lemon sugar: Lemonade is squeezed like a container, mixed with sugar powder。
11
Wait for the lemon sugar, lift the drops and don't just disappear, put them in a bag, squeeze them in the cake. Put it down for a while. Lemon sugar will turn into brittle skin。Suffering lemon candy with empty cake Make Tips
One, the lemon sugar will be mixed up, the lemon sugar drops up, and it will not disappear immediately. 2. Poughcake powder mixed with corn starch and re-sifted into egg fluids at 3 and oven temperatures, adjusted according to their own ovens