Red roast steak
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- starch appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Red roast steak
1
The ox's rib is thin。
2
With a hammer。
3
Salt, wine, raw, ointment, pepper powder, ginger chording for one hour, with several shifts。
4
Take it out and stick it on both sides。
5
Prepare the spices。
6
The boiler is so hot that it is so hot that it can be used for steak cooking。
7
Get it out of the plate。
8
The oil is poured out, the spices put in, the hot water put in, the fried steak and wine, raw, old, salt and ice cream for 30 minutes。
9
It's fine, it's smelly。