Dry-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp 500 grams
- green onions 4 pieces
- douchi 10 grams
- chili 15 grams
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- eggs a
- water starch appropriate amount
- garlic of 5
- slightly spicy
- braised
- three-quarters of an hour
- senior
Steps for Dry-burned mackerel
1
Change the fish to a knife, with salt, ginger, onions, pickle。
2
Put the fish pot on starch and egg fluid。
3
Oil in the pot, fish in the pan。
4
Put onions in the pot, chili, beans, soybean sauce, with garlic, half a bowl, two bowls of water in the pot, when the water boils, drops in the fried fish, drops in the old ones, drops in a little salt, hash. Five minutes to boil, five minutes to turn. Just put the other half of the onion sauce on it。