Shredded pork in Beijing sauce
By SunnyLynch
What I like most is the sweet and sour taste. There is a kind of aftertaste in it. Let's see if you will evaluate it.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Shredded pork in Beijing sauce
1
Shred green onions for later use.
2
Put the shredded pork into the pan and stir-fry it until done. At this time, add the adjusted proportion of sugar and vinegar into the pan and stir fry.
3
After frying, place it on a plate, sprinkle with chopped green onion or shredded green onion, according to personal preference.
4
The finished product is out.